Blog
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Scallops with Orange Ginger Dressing
YIELD: Makes 4 servings INGREDIENTS 3 tablespoons frozen orange juice concentrate, thawed 2 tablespoons white balsamic vinegar Juice from ½ lemon Extra-virgin olive oil 3 teaspoons minced or finely grated...
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Bitter Lettuce with Pomegranate & Walnuts
Ingredients: Bitter Lettuce (arugula, radicchio, kale, chard) – about 3 to 4 handfuls Endive (optional) Fennel Bulb – ½ sliced, core removed Hothouse Cucumber (seedless) – 2” section sliced with...
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Mixed Lettuce, Fennel & Orange Salad
About 4 ServingsDownload PDF of Recipe Ingredients:Dressing:2/3 cup extra virgin olive oil 1/3 cup balsamic vinegar Juice from 1/2 lemon 1 tsp Dijon mustard1 tsp honeySalt and freshly ground black...
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Fennel
(Foeniculum vulgare) Looking to add a refreshing flavor or crunch to a salad? Fennel is a tasty antioxidant-filled vegetable that can be paired with any fish meal or salad. Also...
