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  • Roasted Root Vegetables

    Roasted Root Vegetables

    By Yvette La-Garde

    Serves 4 Ingredients:4 large carrots (yellow, purple, orange, red)1 large parsnip1 sweet potato (yams)10 small potatoes (purple, red, white) Olive OilSaltPepperCayenne or Chili Pepper4-5 Stems Fresh Thyme Or 7 Spice...

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* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.