Blog
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What's New In Weight Loss
The topic of weight loss is never more popular than at the beginning of the year. Between overindulgent holidays and New Year’s resolutions or mission statements, it seems everybody is...
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Red Meat Linked to Shorter Lifespan
It’s not uncommon for many Americans to consume at least one serving of red meat each day. However, it may be time to rethink this practice, as a new study...
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New Front-of-Package Labels Highlight Key Nutrition Facts
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) recently announced the launch of Nutrition Keys, a front-of-package initiative designed to help busy shoppers make better informed food...
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Coming to a Store Near You: Meat Labeling
Nutritional labeling will be required on 40 popular cuts of meat starting January 1, 2012, the U.S. Department of Agriculture (USDA) recently announced. Nutritional labeling on meat is long overdue....
