Blog
-
Sweet Bell Peppers
(Capsicum annuum) Sweet peppers, also known as bell peppers, are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. It’s easy to see why sweet peppers acquired...
-
Papaya
(Carica Papaya) Reputably referred to by Christopher Columbus as the “fruit of the angels”, papayas have long been revered for their sweet, musky taste and ample health benefits. Papayas are...
-
Cherries
(Prunus avium/Prunus cerasus) Cherries are drupe, or stone fruit, aptly named because their juicy flesh surrounds a hard center seed. Members of the Rosaceae family, genus Prunus, cherries are a...
-
Asparagus
(Asparagus officinalis) Native to the Mediterranean region of Southern Europe, asparagus is a member of the Lily family, related to onions, leeks, and garlic. Asparagus means “shoot” or “sprout” in...
-
Pineapple
(Ananas comosus) Pineapple, which is described s both sweet and tart, is second only to banana as the favorite tropical fruit of the United States. Each of the flowers on...
-
Kiwifruit
(Actinidia Deliciosa) Kiwifruit is so-named in tribute to the fuzzy brown Kiwi bird native to New Zealand. Originally discovered in China, returning missionaries brought the fruit to New Zealand. For...
-
Grapefruit
(Citrus paradisi) Proclaimed as one of the “seven wonders of Barbados”, the grapefruit is a hybrid between a Jamaican sweet orange and an Indonesia pomelo. Legend tells of a 17th...
-
Cauliflower
(Brassica oleracea) Cauliflower is one of several vegetables in the family Brassicaceae including cabbage, Brussels sprouts, kale, broccoli and collard greens. Descended from wild cabbage, cauliflowers once closely resembled kale...
-
Kale
(Brassica oleracea) Kale is a peppery, mellow flavored form of cabbage with central leaves that do not form a head. Kale descends from wild cabbage that originated in Asia Minor...
-
Vitamin C & Bioflavonoids
(ascorbic acid) Vitamin C must be obtained either through diet or supplementation as unlike most animals and plants, humans have lost the ability to synthesize this nutrient. Vitamin C is...
-
Brussels Sprouts
(Brassica oleracea) Brussels sprouts are members of the Brassicaceae, a large family of plants that includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives. Given that Brussels sprouts are...
-
Pomegranates
(Punica granatum) A lush, sensual fruit associated with health and rebirth, pomegranates abound in ancient legend. Remains of pomegranates dating back to 1,000 B.C. have been discovered in ancient tombs;...