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  • Papya

    Papaya

    (Carica Papaya) Reputably referred to by Christopher Columbus as the “fruit of the angels”, papayas have long been revered for their sweet, musky taste and ample health benefits. Papayas are...

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  • Cherries

    Cherries

    (Prunus avium/Prunus cerasus) Cherries are drupe, or stone fruit, aptly named because their juicy flesh surrounds a hard center seed. Members of the Rosaceae family, genus Prunus, cherries are a...

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  • Asparagus

    Asparagus

    (Asparagus officinalis) Native to the Mediterranean region of Southern Europe, asparagus is a member of the Lily family, related to onions, leeks, and garlic. Asparagus means “shoot” or “sprout” in...

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  • Pineapple

    Pineapple

    (Ananas comosus) Pineapple, which is described s both sweet and tart, is second only to banana as the favorite tropical fruit of the United States. Each of the flowers on...

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  • Kiwi

    Kiwifruit

    (Actinidia Deliciosa) Kiwifruit is so-named in tribute to the fuzzy brown Kiwi bird native to New Zealand. Originally discovered in China, returning missionaries brought the fruit to New Zealand. For...

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  • Grapefruit

    Grapefruit

    (Citrus paradisi) Proclaimed as one of the “seven wonders of Barbados”, the grapefruit is a hybrid between a Jamaican sweet orange and an Indonesia pomelo. Legend tells of a 17th...

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  • Cauliflower

    Cauliflower

    (Brassica oleracea) Cauliflower is one of several vegetables in the family Brassicaceae including cabbage, Brussels sprouts, kale, broccoli and collard greens. Descended from wild cabbage, cauliflowers once closely resembled kale...

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  • Kale

    Kale

    (Brassica oleracea) Kale is a peppery, mellow flavored form of cabbage with central leaves that do not form a head. Kale descends from wild cabbage that originated in Asia Minor...

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  • Vitamin C & Bioflavonoids

    (ascorbic acid) Vitamin C must be obtained either through diet or supplementation as unlike most animals and plants, humans have lost the ability to synthesize this nutrient. Vitamin C is...

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  • Brussels Sprouts

    Brussels Sprouts

    (Brassica oleracea) Brussels sprouts are members of the Brassicaceae, a large family of plants that includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives. Given that Brussels sprouts are...

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  • Pomegrnate

    Pomegranates

    (Punica granatum) A lush, sensual fruit associated with health and rebirth, pomegranates abound in ancient legend. Remains of pomegranates dating back to 1,000 B.C. have been discovered in ancient tombs;...

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  • 3 Ways Nutraceuticals Support Healthy-Looking Skin

    3 Ways Nutraceuticals Support Healthy-Looking Skin

    The American Academy of Dermatology has designated November as National Healthy Skin Month. What better way to celebrate this health observance than by learning more about what nutrients to take...

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