A recent study published in The American Journal of Clinical Nutrition suggests that older women’s muscles may benefit from the addition of fish oil to their diet and strength-training routines.
The study performed by researchers from Paraná Federal University in Brazil followed forty-five women, aged 64-65, over a period of 90 days while they performed strength training.
“While the standard strength-training group showed a less than five percent improvement in the chair-rising test, the groups who received fish oil supplementation showed improvement greater than five percent.”
The women were randomly assigned to three groups. In the first group, participants performed strength-training without any type of supplementation. The second group performed the same strength-training regimen but also received fish oil supplementation of about 2 grams per day for each of the 90 days. The third group received the same fish oil supplementation beginning two months prior to the training and continuing throughout the 3 month training period.
The strength training included supervised resistance-training exercises performed 3 times per week for 12 weeks, for a total of 36 training sessions. Exercises included knee and hip flexion and extension, leg presses, and foot flexion.
After the 3 month training period, the results were assessed using four “functional tests” often used with older adults. In the sit-and-reach test (where one sits on the floor, legs straight, and reaches for the toes), there was no difference in any of the groups.
The foot up and go test (where the subject, from a seated, hands on the knees, feet on the floor position, gets up and walks as quickly as possible around a marker and reseats) was performed faster by members of all groups.
The 6-minute-walk performance (which measures the distance a subject is able to walk over a total of six minutes on a hard, flat surface) was also increased significantly in all three groups.
However, while the standard strength-training group showed a less than five percent improvement in the chair-rising test, the groups who received fish oil supplementation showed improvement greater than five percent. There was no discernable difference between the two supplemented groups, indicating that supplementation length has no effect on strength-training results.
Researchers reference other studies which have shown that Omega-3 polyunsaturated fatty acids (PFAs) found in fish oils can increase nerve conduction rate in older persons, improve heart muscle contractions, and aid in muscle protein anabolism. Strength-training has also been shown to “facilitate muscle protein anabolism, energy expenditure, and improved appetite and food intake in elderly people,” they note. Consequently, fish oil supplementation coupled with strength-training both improves the response of the neuromuscular system and enhances the effects of strength-training on skeletal muscles.
They conclude, “The use of fish oil supplementation in addition to strength training potentiates the neuromuscular system, enhancing the muscle strength and the functional capacity in elderly women. Thus, fish oil may be an attractive supplement for the elderly to maximize their neuromuscular responses to strength training, which is important to life quality.”
Still, “Results should be viewed with caution because the participant numbers were relatively small. Other studies involving a larger sample and other combinations of training and supplementation period are required.”
The Bottom Line
In our more mature years, changes to our neuromuscular system, changing muscle fibers and loss of muscle mass diminish our overall strength. Strength-training exercises are a great way to combat these changes because they have been shown to increase muscle force, improve nerve “excitability,” and decrease the time it takes for our muscles to respond to stimulation. With aging, these small differences can mean a noticeable improvement in comfort and quality of life.
This study shows that a combination of fish oil and strength-training can potentially magnify these effects, helping with muscle contraction, and this, in turn, may help us perform everyday tasks and prevent falls – a major concern amongst mature adults. Even beyond that, fish oil and its Omega-3 PFAs have many other potential benefits including improved heart health, a reduced risk of breast cancer, and healthy skin.
As researchers also point out in the study, Western diets are high in Omega-6 fats (found in most types of vegetable oils) and low in Omega-3 fats (found in fish and flaxseed oil), and this imbalance in consumption promotes inflammation. Therefore, in order to experience the positive effects of Omega-3 PFAs on tissues – especially those in the cardiovascular and nervous systems – and protect against age-related diseases, supplementation with a fish oil like VitaMedica’s Super EPA/DHA Fish Oil should be strongly considered.
David H. Rahm, M.D. is the founder and medical director of The Wellness Center, a medical clinic located in Long Beach, CA. Dr. Rahm is also president and medical director of VitaMedica. Dr. Rahm is one of a select group of conventional medical doctors who have education and expertise in functional medicine and nutritional science. Over the past 20 years, Dr. Rahm has published articles in the plastic surgery literature and educated physicians about the importance of good peri-operative nutrition.