Consuming a moderate amount of protein during a meal maximally increased muscle mass in both the young and elderly, according to a new study published in the September issue of the Journal of the American Dietetic Association.
Researchers at the University of Texas Medical Branch at Galveston wanted to determine if a larger protein meal, which is typical of restaurant fare, increased muscle synthesis rather than a smaller protein meal.
The scientists also wanted to determine if muscle synthesis differed among the young and elderly. It is common for the elderly to not have sufficient protein intake. As a result, this puts them at greater risk of developing sarcopenia – the loss of muscle mass and strength that occurs with aging. If a higher protein intake increases muscle synthesis, then increasing the recommended dietary allowance of 0.8 grams protein/kg/day is prudent†.
To test their hypothesis, thirty-four healthy study participants were recruited. Half were young (average age 34) and the other half were elderly (average age 68).
Following an overnight fast, participants were fed either a moderate lean beef meal (113 g or about 4 ounces; 220 calories; 30 g protein) or large lean beef meal (340 g or about 12 ounces; 660 calories; 90 g protein). Blood samples and thigh muscle biopsies were taken during the 4 hour postabsorptive period.
In all groups there seemed to be little difference in protein muscle synthesis. Eating 12 ounces increased it by 46% in both the young and elderly groups, while 4 ounces sparked a 50% increase.
Despite a three-fold increase in protein intake and calories, there was no further increase in protein synthesis from a single meal in both age groups. Based on these findings, ingestion of more than 30 g of protein in a single meal is not justified.
Lead researcher Douglas Paddon-Jones summarized, “We suggest that instead of a single, large protein-rich meal, ingestion of multiple moderate-sized servings of high-quality protein-rich foods over the course of a day may represent an effective means of optimizing the potential for muscle growth while permitting greater control over total energy and nutrient intake.”
†For a women who weighs 150 pounds, the recommended dietary allowance for protein is about 54 grams per day (150 pounds / 2.2 = 68 kilograms body weight x 80% = 54 grams).
The Bottom Line
Most Americans eat very little protein at breakfast, a small amount at lunch and a large portion at mealtime. This study indicates a benefit in redistributing protein intake throughout the day.
Adding protein to meals is easy. Instead of eating a bagel for breakfast, opt a hard boiled egg or a 1-2 slices of turkey breast. Adding Greek yogurt to a bowl of fruit increases the protein content by 9 grams. At lunchtime, add a small piece of leftover grilled chicken breast or salmon to increase the boost the protein content of the meal. Add beans (kidney beans, white beans, chick peas) to soups, salads and stews.
Eating small protein meals throughout the day helps build muscle mass and protect against muscle wasting associated with aging. Importantly, protein’s satiety-inducing and thermogenic effect also helps curb the appetite, thereby providing better control of caloric intake.
David H. Rahm, M.D. is the founder and medical director of The Wellness Center, a medical clinic located in Long Beach, CA. Dr. Rahm is also president and medical director of VitaMedica. Dr. Rahm is one of a select group of conventional medical doctors who have education and expertise in functional medicine and nutritional science. Over the past 20 years, Dr. Rahm has published articles in the plastic surgery literature and educated physicians about the importance of good peri-operative nutrition.