Ingredients:   Filling: 2 ½ pounds green apples (about 6, cored, quartered and peeled) or another hard apple (e.g., Honeycrisp, Cortland) 2 tablespoons lemon juice ½ teaspoon finely grated lemon peel 1 cup granulated sugar 1 ¼ teaspoons cinnamon ½ teaspoon nutmeg 3 tablespoons… Continue Reading