Ingredients:   Filling: 2 ½ pounds green apples (about 6, cored, quartered and peeled) or another hard apple (e.g., Honeycrisp, Cortland) 2 tablespoons lemon juice ½ teaspoon finely grated lemon peel 1 cup granulated sugar 1 ¼ teaspoons cinnamon ½ teaspoon nutmeg 3 tablespoons… Continue Reading

Apples View More

(Malus domestica)   If watermelon is associated with summer then apples are synonymous with fall.  This crisp, white-fleshed fruit comes in many sizes with a red, yellow or green skin.  Depending on the variety, the taste of an apple can range from sweet to tart.   The apple tree originated in Eastern Europe and Southwestern… Continue Reading