About 4 to 6 Servings Download PDF of Recipe Ingredients: Dressing: 1 tsp anchovy paste 2 garlic cloves, minced 1 tsp Dijon mustard Juice from ½ lemon Worcestershire sauce Freshly ground black pepper Extra virgin olive oil Parmigiano-Reggiano cheese Salad: 2 heads romaine lettuce, cut into 1” pieces Instructions: To Prepare Dressing:… Continue Reading