Kale View More

(Brassica oleracea)   Kale is a peppery, mellow flavored form of cabbage with central leaves that do not form a head. Kale descends from wild cabbage that originated in Asia Minor and is considered to be closer in taste and form to its ancient ancestor than any other type of domesticated cabbage.   Known for… Continue Reading

Mushrooms View More

Although often thought of as a vegetable and prepared like one, mushrooms are actually a fungus, a special type of living organism that has no roots, leaves, flowers or seeds. A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.   While mushrooms… Continue Reading