(Zea Mays) A summer favorite that should be enjoyed at every barbeque is fresh corn on the cob. Known as maize by many cultures around the world, corn is a Native American tradition and an icon of American history. When we visualize corn, we see yellow kernels and green husk; however, there are many… Continue Reading
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Corn & Crab Chowder
Download PDF of Recipe About 6-8 Servings Ingredients: ¾ – 1 pound of crabmeat 4 cups of fresh or frozen corn kernels 6-8 small white or red new potatoes 2 cloves of garlic 1 medium onion ½ red bell pepper ½ green bell pepper 1-2 celery stalks 1/3 cup fresh cilantro,… Continue Reading