Who doesn’t love it when their home is nice and clean? It’s spring cleaning time, that time of year when you throw open your windows, throw on some gloves, and throw out everything you don’t need. This year, start by throwing out your usual cleaning supplies, because whether you know it or not, they… Continue Reading
lemon
Butter Lettuce with Shrimp, Avocado & Macadamia Nuts
Ingredients: 16 Medium Sized Shrimp 1 Baby or Butter Lettuce 1 package Sugar Snap Peas (about 2 cups) 1 Avocado ½ Red Bell Pepper ½ Lemon Cocktail Sauce (optional) Macadamia Nuts Dressing: 4 Tablespoons Olive Oil 2 Tablespoons Lemon Juice 1 Teaspoon… Continue Reading
Kale Salad with Lemon Dijon Dressing
About 4 to 6 Servings Download PDF of Recipe Ingredients: Dressing: 1/3 cup extra virgin olive oil Juice from 1 Lemon 2 Tbsp Dijon mustard Cayenne pepper Salt and freshly ground black pepper Salad: 1 bunch kale, stems removed, cut into small pieces 1/3 cup dried cranberries ¼ cup sunflower seeds Parmigiano-Reggiano cheese… Continue Reading
Wilted Spinach
Serves 2 – 3 Ingredients: 1 large bag of spinach (pre-cleaned and dry) Olive Oil 2 cloves of garlic, cleaned and diced 1 lemon, cut into quarters with seeds removed Salt, black pepper, cayenne pepper Directions: In a large saute pan, add a few tablespoons of olive oil and diced garlic and cook… Continue Reading
Fresh Nectarine-Ginger Cake
Ingredients: 2 large eggs ¼ cup milk 1/3 cup olive oil 1 lemon (grate zest; reserve lemon) 2/3 cup plus 2 tablespoons sugar 1 teaspoon ground ginger 1 ½ cups flour 5 large ripe nectarines, about 1 ½ pounds (washed and dried) ¼ cup… Continue Reading