An apple a day may not keep the doctor away, especially if that Granny Smith is not organically grown, according to the latest report published by the Environmental Working Group (EWG). In its 2011 annual report, the EWG updated its list of the fruits and vegetables with the most and least amount of pesticides. … Continue Reading
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2011 Restaurant Food Trends: Healthy is on the Horizon
If you’re frustrated by the dearth of healthy food selections when you dine out, things may improve next year. A greater focus on locally sourced food and a focus on sustainability are just two trends that we’ll see more of in 2011 according to the “What’s Hot” annual survey issued by the National Restaurant… Continue Reading
The Health Benefits of Eating Organic
Organically produced foods have come a long way since the hippie co-op days of the 70s when they first made a mainstream emergence. Today grocers are stocking shelves with more organic foods than ever before making eating organic more accessible to a wider range of consumers. Before determining the merits of eating organic, let’s… Continue Reading