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Ingredients: 1 pound Whole Chestnuts 1 cup finely chopped onion 3 cups finely chopped celery ¾ cup finely chopped parsley (optional) 1 package Mrs. Cubbison’s Seasoned Dressing 1 package Lipton’s Chicken Soup   Instructions: Whole Chestnuts:  Wash and dry and then using a sharp knife, split in “X” across pointed surface.  Note: BE careful not… Continue Reading

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(Petroselinum crispum) Curled parsley (Petroselinum neapolitanum) Italian parsley   The two most common varieties of parsley include curly leaf and flat leaf (Italian). With its dark leaves, clean, crisp taste, curly leaf parsley is added to soups and stews and commonly used as a garnish. The lighter green, flat leaf parsley has a less intense… Continue Reading