About 4 to 6 Servings Download PDF of Recipe Ingredients: Dressing: 1 tsp anchovy paste 2 garlic cloves, minced 1 tsp Dijon mustard Juice from ½ lemon Worcestershire sauce Freshly ground black pepper Extra virgin olive oil Parmigiano-Reggiano cheese Salad: 2 heads romaine lettuce, cut into 1” pieces Instructions: To Prepare Dressing:… Continue Reading
salad
Kale Salad with Lemon Dijon Dressing
About 4 to 6 Servings Download PDF of Recipe Ingredients: Dressing: 1/3 cup extra virgin olive oil Juice from 1 Lemon 2 Tbsp Dijon mustard Cayenne pepper Salt and freshly ground black pepper Salad: 1 bunch kale, stems removed, cut into small pieces 1/3 cup dried cranberries ¼ cup sunflower seeds Parmigiano-Reggiano cheese… Continue Reading
Bitter Lettuce with Pomegranate & Walnuts
Ingredients: Bitter Lettuce (arugula, radicchio, kale, chard) – about 3 to 4 handfuls Endive (optional) Fennel Bulb – ½ sliced, core removed Hothouse Cucumber (seedless) – 2” section sliced with skin on Radishes – 4-6 sliced Pomegranate Seeds (from 1/2 fruit) Pink Grapefruit… Continue Reading