Serves 4 Ingredients: Grilled Shrimp & Corn: 1 ½ pounds medium shrimp, peeled & deveined 2 ears of corn, husked Salt and freshly ground black pepper Pinch of cayenne pepper or 7 Spice Rub 1-2 Tbsp olive oil Salsa: 1 mango, peeled, pitted and diced 2 avocados, peeled, pitted and diced 1 red… Continue Reading
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Butter Lettuce with Shrimp, Avocado & Macadamia Nuts
Ingredients: 16 Medium Sized Shrimp 1 Baby or Butter Lettuce 1 package Sugar Snap Peas (about 2 cups) 1 Avocado ½ Red Bell Pepper ½ Lemon Cocktail Sauce (optional) Macadamia Nuts Dressing: 4 Tablespoons Olive Oil 2 Tablespoons Lemon Juice 1 Teaspoon… Continue Reading
Dilled Shrimp Salad with Sugar Snap Peas
Ingredients: I pound cooked shrimp, shells removed, chopped 1 cup sugar snap or snow peas, cleaned & sliced thin ¼ cup diced celery (about one stalk) 2 tbsp. minced scallion (about one scallion) 2 tbsp. chopped fresh dill (or dried dill) 1/3 cup lite mayonnaise Dash… Continue Reading
Shrimp Scampi
Serves about 2 Ingredients: 1 pound of shrimp Flour Olive oil 2-3 large cloves of garlic 1 red jalapeno pepper or red pepper flakes (optional) 1 cup dry white wine 1 lemon 1 teaspoon yellow curry 1 tablespoon fresh or dried parsley Salt and black pepper to taste 1 to 2 tablespoons… Continue Reading
Shrimp Bisque
Download PDF of Recipe About 6-8 Servings Ingredients: 1 ½-2 pounds of shrimp shelled, deveined (reserve shells) Olive oil 1 large onion 1 carrot 1 celery stalk 1 small red jalapeno pepper (optional) 2 cloves of garlic, peeled & diced 1 (14 ½-ounce or 16-ounce) can tomatoes 2-2 ½ cups of vegetable… Continue Reading