Ingredients: 2 Tbsp. canola oil 1 (2-lb.) pork tenderloin, trimmed Salt and freshly ground pepper 1 medium onion, thinly sliced 2 carrots, thickly sliced 2 stalks celery, thickly sliced 3 cloves garlic, peeled & diced 1 tsp finely chopped fresh rosemary 1 tsp fresh thyme 2 Tbsp. olive oil 2 apples, peeled, cored and… Continue Reading