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Chicken Parmigiana View More

Chicken Parmesan

October 1, 2016 Leave a comment

Serves about 4-6   Ingredients: 3 Chicken Breasts 1 Egg ¼ cup milk 1 cup Bread Crumbs Olive Oil 24 oz. jar Marinara or Arrabbiata Sauce (Rao’s Arrabbiata sauce is the best!) 1/4 cup Parmesan Cheese 1 bag of grated Low-Fat, Part Skim Mozzarella Cheese Fresh Basil   Instructions: Pre-heat oven at 350 degrees.  … Continue Reading

Posted by Yvette La-Gardein Uncategorized
Ratatouille View More

Easy & Healthy Ratatouille Recipe

August 29, 2016 Leave a comment

Ingredients: Olive oil ½ yellow onion, diced 3 cloves garlic, minced 8-10 brown mushrooms, sliced 2 bell peppers (orange, red or yellow), seeded and cubed   1 zucchini, cubed 1 summer squash, cubed 1 medium eggplant, cubed   6 large, fresh tomatoes or 1 (15 oz.) can chopped tomatoes 1 Tbsp tomato paste ½ cup… Continue Reading

Posted by Yvette La-Gardein Uncategorized
Classic Iceberg Wedge Salad View More

Classic Iceberg Wedge Salad

June 20, 2016 Leave a comment

About 4 Servings Download PDF of Recipe   Ingredients: Dressing: 1 shallot, minced ½ cup of mayonnaise 3 Tbsp ketchup 1 Tbsp fresh lemon juice 1 Tbsp white wine vinegar ½ tsp prepared horseradish Dash of Tabasco Dash of Worcestershire sauce Salt and freshly ground black pepper Tajin (optional)   Salad: 1 head iceberg lettuce,… Continue Reading

Posted by Yvette La-Gardein Uncategorized
Zucchini & Tomato Soup View More

Zucchini & Tomato Soup

October 29, 2013 Leave a comment

Download PDF of Recipe About 6-8 Servings   Ingredients: 6 small zucchini (1 pound, 2 ounces) trimmed 2 tsp salt   1 large onion 2 cloves of garlic 1 red pepper Olive oil   32 Fl. oz chicken broth   2 large tomatoes, coarsely chopped ½ tsp sugar ½ tsp oregano ½ tsp basil 2… Continue Reading

Posted by adminin Uncategorized
Tomato Soup View More

Tomato Soup

August 22, 2010 Leave a comment

Download PDF of Recipe About 6-8 Servings   Ingredients: Olive oil 1 small onion 1 carrot 1-2 celery stalks 2 cloves of garlic   3 Tbsp flour 3 cups low-fat milk   1 (28-ounce) can plum tomatoes 4 Tbsp tomato paste   Oregano, cilantro, parsley, basil, paprika Salt, black pepper, cayenne pepper Dill, saffron, nutmeg… Continue Reading

Posted by adminin Uncategorized

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