Ingredients: 2 zucchinis 1/4 cup grated Parmesan Reggiano cheese 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon garlic powder Freshly ground black pepper, cayenne pepper and salt to taste 1 tablespoon olive oil Instructions: Preheat oven to 350 degrees F. In a wide, flat bowl, combine cheese,… Continue Reading
zucchini
Easy & Healthy Ratatouille Recipe
Ingredients: Olive oil ½ yellow onion, diced 3 cloves garlic, minced 8-10 brown mushrooms, sliced 2 bell peppers (orange, red or yellow), seeded and cubed 1 zucchini, cubed 1 summer squash, cubed 1 medium eggplant, cubed 6 large, fresh tomatoes or 1 (15 oz.) can chopped tomatoes 1 Tbsp tomato paste ½ cup… Continue Reading
Zucchini & Tomato Soup
Download PDF of Recipe About 6-8 Servings Ingredients: 6 small zucchini (1 pound, 2 ounces) trimmed 2 tsp salt 1 large onion 2 cloves of garlic 1 red pepper Olive oil 32 Fl. oz chicken broth 2 large tomatoes, coarsely chopped ½ tsp sugar ½ tsp oregano ½ tsp basil 2… Continue Reading