3 eggs (separated)
1 teaspoon vanilla
¾ cup milk
¾ cup low-fat sour cream
2 teaspoons baking powder
½ teaspoon baking soda
1½ cups flour
½ teaspoon salt
½ cup melted butter
Raspberries, blackberries, blueberries, strawberries
Wash and pat dry fruit. Remove any stems or crushed berries. Cut strawberries. Place berries in a bowl and sprinkle with juice from half a lemon.
Beat egg yolks in a large bowl. Beat in vanilla, milk, sour cream and melted butter. Combine dry ingredients in a bowl. Sift into egg mixture and beat well. Beat egg whites in a separate bowl until stiff. Carefully fold egg whites into batter. Pour batter into waffle iron and bake. Caution: Do not overmix the batter.
Note: Do not over fill the waffle iron with batter as it will leak over the sides. To ensure crispy waffles, do not open up waffle iron during first minute of cooking.
Serve with fruit and syrup and enjoy!
David H. Rahm, M.D. is the founder and medical director of The Wellness Center, a medical clinic located in Long Beach, CA. Dr. Rahm is also president and medical director of VitaMedica. Dr. Rahm is one of a select group of conventional medical doctors who have education and expertise in functional medicine and nutritional science. Over the past 20 years, Dr. Rahm has published articles in the plastic surgery literature and educated physicians about the importance of good peri-operative nutrition.