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Roasted Brussels Sprouts
Ingredients:Brussels sprouts† (about 5 sprouts per person) 2-3 tablespoons olive oil 2 tablespoons balsamic vinegarSalt Fresh cracked pepperCayenne pepper Instructions:Preheat oven to 350°F. Peel the outer, beat-up layers of the...
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Brussels Sprouts
(Brassica oleracea) Brussels sprouts are members of the Brassicaceae, a large family of plants that includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives. Given that Brussels sprouts are...