Blog
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Double Your Protein to Build Muscle & Maintain Weight
When it comes to getting necessary nutrients, a one-size-fits-all approach simply doesn’t work. Does a child need the same amount of protein as an adult? And does a sedentary person...
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Exercise Increases Healthy Gut Bacteria
From lowered cancer risk, clearer, less sensitive skin, to increased weight loss, more and more research praises the benefits of having a wide variety of healthy probiotic bacteria. So if...
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Exercise Quality, not Quantity, Counts for Lean Body Mass
When it comes to exercise, what’s better? Spending 10 hours on the treadmill or doing a wide range of exercises over a shorter period of time? Recent research says it’s...
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Eat Less Meat & Cheese in Mid-Life to Live Longer
Bacon at breakfast, ham and cheese at lunch and steak for dinner aren’t all that uncommon in the American diet. Coupled with the enduring popularity of lower-carb diets, which many...
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Legumes: Good for You & Easy to Prepare
When you think March, you think green: the arrival of spring, new grass, St. Patrick’s Day, and even green beer. But March is also National Nutrition Month, and this year’s...
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How to Increase Energy Levels Naturally
Updated May 19, 2022 By David H. Rahm, M.D. Q: I often feel tired and my energy is drained by mid-day. Is there anything I can do to boost my...
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Black Beans
(Phaselous vulgaris) Black beans are about the size of a pea with a black skin, a creamy white flesh and a sweet, rich flavor often compared to that of mushrooms....
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Quinoa
(Chenopodium quinoa) Quinoa (pronounced keen-wah) is an ancient grain. Although recently rediscovered in the U.S., quinoa has been cultivated in the Andean mountains of Peru, Chile and Bolivia for over...
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Almonds
(Prunus dulcis) In botanical terms, an almond is actually a drupe not a nut. A drupe is a fruit in which an outer fleshy part or skin surrounds a shell...
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Kidney Beans
(Phaseolis vulgaris) Kidney beans are legumes which are plants with seed pods that split into two halves. Some of the more common legumes are beans, lentils, peanuts, peas and soybeans....
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Excess Calories, Not Protein, Contributes to Weight Gain
Weight gain is a major concern for many of us, especially after all the excess during the holidays. But is it just certain foods that cause us to get fat,...
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Oats
(Avena sativa) Oats are one of the hardiest cereal grains. Unlike most other crops, this plant is able to withstand poor soil conditions and thrive. The oats we eat today...
