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  • Classic Caesar Salad

    Classic Caesar Salad

    By Yvette La-Garde

    About 4 to 6 ServingsDownload PDF of Recipe Ingredients:Dressing:1 tsp anchovy paste2 garlic cloves, minced1 tsp Dijon mustardJuice from ½ lemonWorcestershire sauceFreshly ground black pepperExtra virgin olive oilParmigiano-Reggiano cheese Salad:2...

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  • FDA Updates Nutrition Facts Label

    New Nutrition Food Labels – What it Means for You

    By Yvette La-Garde

    Do you rely on nutrition labels to help make decisions about the foods you eat? Or, do you find packaging so confusing that you ignore the label information altogether? Regardless...

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  • Delicious Mediterranean Recipes

    Healthy Mediterranean Chicken, Veggies & Salad

    By Yvette La-Garde

    By emphasizing plant-based foods, eating fish and poultry at least twice a week, replacing butter with healthy fats like olive oil, and using herbs and spices instead of salt to...

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  • Lentil & Turkey Sausage Soup

    Lentil & Turkey Sausage Soup

    By Yvette La-Garde

    Download PDF of RecipeAbout 6-8 Servings Ingredients:Olive oil1 turkey sausage (regular or hot flavor)1 medium onion2 cloves of garlic1 stick celery1 red bell pepper (core & seeds removed)1 cup cubed...

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  • Chickpeas with Lemon & Cherry Tomatoes

    Chickpeas with Lemon & Cherry Tomatoes

    By Yvette La-Garde

    Ingredients:1 can garbanzo beans (chickpeas)1 lemon1 cup cherry tomatoes Fresh parsleyOlive oilSalt, black pepper, cayenne pepper, to taste Instructions:Rinse and drain garbanzo beans. Place in medium sized bowl. Chop a...

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  • Mashed Cauliflower

    Mashed Cauliflower

    By Yvette La-Garde

    Serves 4 to 6 Ingredients:1 head cauliflower, cleaned, and chopped into small florets Vegetable or chicken stock (low-sodium) 2 cloves garlic, peeled 1/3 cup plain Greek yogurt or low-fat sour...

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  • Spices & Herbs

    7 Spice Rub

    By Yvette La-Garde

    Ingredients:CayennePaprikaGarlic PowderSaltOreganoThymeBlack Pepper Instructions:In a bowl add equal parts of each spice (e.g., 1 tablespoon of cayenne, 1 tablespoon of paprika, etc.). Mix thoroughly with a spoon. Seal in a...

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  • Roasted Root Vegetables

    Roasted Root Vegetables

    By Yvette La-Garde

    Serves 4 Ingredients:4 large carrots (yellow, purple, orange, red)1 large parsnip1 sweet potato (yams)10 small potatoes (purple, red, white) Olive OilSaltPepperCayenne or Chili Pepper4-5 Stems Fresh Thyme Or 7 Spice...

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  • Roasted Brussel Sprouts

    Roasted Brussels Sprouts

    By Yvette La-Garde

    Ingredients:Brussels sprouts† (about 5 sprouts per person) 2-3 tablespoons olive oil 2 tablespoons balsamic vinegarSalt Fresh cracked pepperCayenne pepper Instructions:Preheat oven to 350°F. Peel the outer, beat-up layers of the...

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  • How to Beat Holiday Stress

    5 Surprising Ways to Beat Holiday Stress

    By Yvette La-Garde

    Heading into the holidays is usually a whirlwind of activity. But between cooking, cleaning, shopping, and getting ready for guests, the demands of the holiday season can leave you feeling...

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  • Recipe: Chocolate Superfood Smoothie

    Recipe: Chocolate Superfood Smoothie

    By Shopify API

    Do the words "chocolate" and "spinach" sound like two you'd rather not mix? Not anymore. This quick and easy superfood smoothie will satisfy your chocolate fix, deliver a heaping helping...

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  • Tea Drinkers Have the Lowest Daily Calorie Intake

    How Your Favorite Beverage Could be Messing with Your Weight

    By Yvette La-Garde

    You avoid sugar sweetened beverages because you know that by drinking them you’ll pack on the pounds. But, did you know that sipping a Skinny Margarita is actually worse for...

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