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Chickpeas with Lemon & Cherry Tomatoes

Chickpeas with Lemon & Cherry Tomatoes


1 can garbanzo beans (chickpeas)

1 lemon

1 cup cherry tomatoes

Fresh parsley

Olive oil

Salt, black pepper, cayenne pepper, to taste


Rinse and drain garbanzo beans. Place in medium sized bowl.

Chop a handful of parsley and add to bowl.

Clean and cut in half cherry tomatoes and add to bowl.

Add about 2 tablespoons of olive oil to bowl. Add juice from lemon. Season to taste with salt, pepper and cayenne pepper.

Mix thoroughly and serve.

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