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Dilled Shrimp Salad with Sugar Snap Peas

Dilled Shrimp Salad with Sugar Snap Peas


I pound cooked shrimp, shells removed, chopped

1 cup sugar snap or snow peas, cleaned & sliced thin

¼ cup diced celery (about one stalk)

2 tbsp. minced scallion (about one scallion)

2 tbsp. chopped fresh dill (or dried dill)

1/3 cup lite mayonnaise

Dash Tabasco sauce (to taste)

1 tbsp. fresh lemon juice

Salt and Pepper (to taste)

Mixed Lettuce or Spinach Leaves


Combine shrimp, snow peas, celery & scallions in medium bowl.

In small bowl whisk together dill, mayonnaise, Tabasco, lemon juice, salt and pepper until blended. Mix with shrimp mixture.

Serve shrimp mixture on a bed of lettuce.

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