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  • Roasted Root Vegetables

    Roasted Root Vegetables

    By Yvette La-Garde

    Serves 4 Ingredients:4 large carrots (yellow, purple, orange, red)1 large parsnip1 sweet potato (yams)10 small potatoes (purple, red, white) Olive OilSaltPepperCayenne or Chili Pepper4-5 Stems Fresh Thyme Or 7 Spice...

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  • White Bean & Kale Soup

    White Bean & Kale Soup

    By Shopify API

    Download PDF of RecipeAbout 6 to 8 servings Ingredients:1 small beef bone 1 cup sun-dried tomatoes 2 Tbsp olive oil¾ cup chopped onions2 garlic cloves, coarsely chopped2 celery stalks, chopped...

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