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  • Roasted Brussel Sprouts

    Roasted Brussels Sprouts

    By Yvette La-Garde

    Ingredients:Brussels sprouts† (about 5 sprouts per person) 2-3 tablespoons olive oil 2 tablespoons balsamic vinegarSalt Fresh cracked pepperCayenne pepper Instructions:Preheat oven to 350°F. Peel the outer, beat-up layers of the...

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* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.