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  • Roast Pork Tenderloin with Apples

    Roast Pork Tenderloin with Apples

    By Yvette La-Garde

    Ingredients: 2 Tbsp. canola oil 1 (2-lb.) pork tenderloin, trimmed Salt and freshly ground pepper 1 medium onion, thinly sliced 2 carrots, thickly sliced 2 stalks celery, thickly sliced 3...

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