Blog
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Classic Caesar Salad
About 4 to 6 ServingsDownload PDF of Recipe Ingredients:Dressing:1 tsp anchovy paste2 garlic cloves, minced1 tsp Dijon mustardJuice from ½ lemonWorcestershire sauceFreshly ground black pepperExtra virgin olive oilParmigiano-Reggiano cheese Salad:2...
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Kale Salad with Lemon Dijon Dressing
About 4 to 6 ServingsDownload PDF of Recipe Ingredients:Dressing:1/3 cup extra virgin olive oilJuice from 1 Lemon2 Tbsp Dijon mustardCayenne pepperSalt and freshly ground black pepper Salad:1 bunch kale, stems...
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Bitter Lettuce with Pomegranate & Walnuts
Ingredients: Bitter Lettuce (arugula, radicchio, kale, chard) – about 3 to 4 handfuls Endive (optional) Fennel Bulb – ½ sliced, core removed Hothouse Cucumber (seedless) – 2” section sliced with...