Blog
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Scallops with Orange Ginger Dressing
YIELD: Makes 4 servings INGREDIENTS 3 tablespoons frozen orange juice concentrate, thawed 2 tablespoons white balsamic vinegar Juice from ½ lemon Extra-virgin olive oil 3 teaspoons minced or finely grated...
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Red Leaf With Apple & Orange Salad
About 4 to 6 ServingsDownload PDF of Recipe Ingredients:Dressing:½ cup extra virgin olive oil1/8 cup balsamic vinegar1 Tbsp honeySalt and freshly ground black pepper Salad:1 head of red leaf or...
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Mixed Lettuce, Fennel & Orange Salad
About 4 ServingsDownload PDF of Recipe Ingredients:Dressing:2/3 cup extra virgin olive oil 1/3 cup balsamic vinegar Juice from 1/2 lemon 1 tsp Dijon mustard1 tsp honeySalt and freshly ground black...
