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  • Scallops with Orange Ginger Dressing

    Scallops with Orange Ginger Dressing

    By Yvette La-Garde

    YIELD: Makes 4 servings INGREDIENTS 3 tablespoons frozen orange juice concentrate, thawed 2 tablespoons white balsamic vinegar Juice from ½ lemon Extra-virgin olive oil 3 teaspoons minced or finely grated...

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