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  • Vitamin D

    By Shopify API

    (cholecalciferol and ergocalciferol) Vitamin D is a fat-soluble vitamin that is well-known for promoting calcium absorption thereby playing a role in bone and joint health. This vitamin also has strong...

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  • Eggplant

    Eggplant

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    (Solanum melongena) Prepared as a culinary vegetable but really a fruit, eggplant is classified as a berry because it contains small, edible seeds. Eggplants belong to the nightshade family which...

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  • Apples

    Apples

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    (Malus domestica) If watermelon is associated with summer then apples are synonymous with fall. This crisp, white-fleshed fruit comes in many sizes with a red, yellow or green skin. Depending...

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  • 12 Health-Promoting Herbs & Spices

    12 Health-Promoting Herbs & Spices

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    Looking for a way to curb your salt habit? A great way is by doctoring up your meals with herbs & spices. Derived from the leaves, roots, bark, buds and...

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  • Thyme

    Thyme

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    (Thymus vulgaris) Thyme is indigenous to the Mediterranean. This plant has a long history of use in natural medicine in connection with chest and respiratory problems including coughs, bronchitis, and...

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  • Sage

    Sage

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    (Salvia officinalis) The Latin name for sage is salvia which means to heal so given to sage because of its medicinal properties. Sage has been used for centuries as a...

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  • Rosemary

    Rosemary

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    (Rosmarinus officinalis) Rosemary is easily distinguished by its strong, pungent, pine-like scent. Unlike dill or thyme, rosemary must be used sparingly to not overpower a dish. Rosemary is best known...

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  • Parsley

    Parsley

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    (Petroselinum crispum) Curled parsley (Petroselinum neapolitanum) Italian parsley The two most common varieties of parsley include curly leaf and flat leaf (Italian). With its dark leaves, clean, crisp taste, curly...

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  • Paprika

    Paprika

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    (Capiscum annuum) Paprika is a member of Capsicums, flowering plants that bear seeded fruits in the form of sweet and hot peppers. The fruit of Capsicum plants are commonly derived...

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  • Oregano

    Oregano

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    (Origanum vulgare) Oregano means “mountain joy” and along with basil, is synonymous with tomato based Italian cooking. But, this herb is widely used in Turkish, Greek, Spanish and Mexican culinary...

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  • Ginger Root

    Ginger

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    (Zingiber officinale) Ginger has been around for thousands of years and is associated with Indian and Chinese cooking. Although technically not a root but a rhizome (horizontal plant stem), ginger...

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  • Garlic

    Garlic

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    (Allium sativum) Also known as the “stinking rose,” garlic is in the same family as onions, leeks and scallions. The bulb is covered by a dry, thin membrane which can...

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