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  • Red Leaf, Apple & Orange Salad

    Red Leaf With Apple & Orange Salad

    By Yvette La-Garde

    About 4 to 6 ServingsDownload PDF of Recipe Ingredients:Dressing:½ cup extra virgin olive oil1/8 cup balsamic vinegar1 Tbsp honeySalt and freshly ground black pepper Salad:1 head of red leaf or...

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