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Wilted Spinach

Wilted Spinach

Serves 2 - 3


1 large bag of spinach (pre-cleaned and dry)

Olive Oil

2 cloves of garlic, cleaned and diced

1 lemon, cut into quarters with seeds removed

Salt, black pepper, cayenne pepper


In a large saute pan, add a few tablespoons of olive oil and diced garlic and cook for 1 minute over medium high heat.

Add spinach leaves and a bit more olive oil if necessary. Toss the spinach so that the leaves cook evenly, about 2 minutes. Add salt, pepper, cayenne pepper to taste.

Once cooked, squeeze juice from lemon then serve immediately.

Helpful Hints:

A large bag of spinach wilts down to a very small amount. A good rule of thumb is one large bag per two people.

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